Saffron – The Red Gold of Spices

Saffron is one of the world’s most luxurious and valuable spices, derived from the red stigmas of the Crocus sativus flower. With its deep red color, warm aroma, delicate taste, and powerful medicinal benefits, saffron is widely used in the food, pharmaceutical, cosmetic, and health industries, as well as for everyday cooking.
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Key Features of Saffron:
•Color: Deep red to crimson
•Taste: Subtle, slightly bitter, and warm
•Aroma: Intense and earthy (due to safranal)
•Coloring strength: High (due to crocin content)
•Active compounds: Safranal (aroma), crocin (color), picrocrocin (taste)
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Types of Saffron We Offer:
1.Negin – Thick, long, pure red stigmas (highest grade)
2.Sargol – Pure red tops of stigmas, no yellow part
3.Pushal – Includes a portion of the yellow style, more natural and common
4.Dasteh (Bunch or Thread) – Full stigma with style, hand-tied in traditional form
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Health Benefits:
•Natural mood booster and antidepressant
•Aids digestion and enhances memory
•Supports blood circulation and skin health
•Rich in antioxidants and anti-inflammatory compounds
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Sales & Packaging:
We supply saffron both in bulk quantities for exporters, food manufacturers, and wholesalers, as well as in small retail packs for shops, apothecaries, and end users.
Packaging options include:
•Export-grade sachets
•Crystal and glass jars
•Premium metal tins in various sizes
•Custom labels and private branding available upon request