Caviar

Caviar – The World’s Finest Luxury Seafood
Caviar is the delicately processed roe of sturgeon fish, widely regarded as one of the most prestigious and luxurious delicacies in the world. Known for its silky texture, rich flavor, and impressive nutritional value, it’s often referred to as the “black gold” of fine dining.
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Key Features:
•Harvested from premium sturgeon raised in natural and controlled environments
•Bead colors range from silvery gray to glossy black
•Smooth, creamy taste with subtle saltiness
•Rich in omega-3 fatty acids, protein, vitamin B12, selenium, and iron
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Types of Caviar Offered:
1.Beluga (Huso huso)
•Largest pearls, softest texture, delicate and buttery flavor
•Considered the rarest and most luxurious variety
2.Ossetra (Acipenser gueldenstaedtii)
•Medium-sized golden to amber pearls
•Complex nutty flavor with firm texture
3.Sevruga (Acipenser stellatus)
•Smaller, darker beads with a stronger, more intense taste
•Popular among experienced caviar enthusiasts
4.Baerii
•Medium-sized black pearls, smooth taste
•Highly versatile and a more accessible gourmet option
5.Hybrid or Kaluga types
•Cross-bred species delivering rich flavor and firm texture
•Gaining popularity for their consistent quality
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Common Uses:
•Served on toast points, blinis, or crackers with butter or crème fraîche
•Paired with champagne or dry white wine
•Used in high-end culinary presentations, appetizers, or sushi
•Elegant gift packaging for gourmet retailers and luxury events
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Packaging & Availability:
Caviar is available in airtight metal tins or glass jars in standard sizes of 30g, 50g, 100g, and 250g.
Each unit is labeled in English with full nutritional details and shelf life.
Products are stored and delivered under strict cold-chain conditions to maintain freshness.
We offer caviar in bulk quantities or premium retail packaging, suitable for gourmet markets, specialty food stores, hotels, and fine restaurants